The Refectory Restaurant Menu

The menu at The Refectory Restaurant offers a refined selection of French cuisine, designed for those seeking a thoughtful and elegant dining experience. Expect carefully crafted dishes that balance classic and contemporary flavors, served in a relaxed yet sophisticated atmosphere.

Guests often enjoy the menu during special evenings—whether celebrating milestones or simply savoring a quiet night out. The food pairs well with the warm ambiance, where attentive and knowledgeable service complements each course.

Menu highlights include delicate starters like Duck and Foie Gras Terrine and Carpaccio, rich mains such as Boudin Noir Stuffed Duck Breast and Lamb Chops, and indulgent desserts like Creme Brulee with Raspberries and Triple Chocolate Gateau. A well-curated wine list featuring Champagne and full-bodied reds enhances the experience, while lighter options like Mussel Soup and Lobster Bisque provide comforting, flavorful choices year-round.

This thoughtful balance of dishes offers something for sharing or savoring individually, fitting well with moments that call for genuine enjoyment and quiet appreciation of good food, company, and surroundings.